Spooky season · South Kensington

NAM
LONG

Le Shaker

Established in 1987. Home of the Flaming Ferrari, dim sum by lamplight and nearly four decades of late nights on the Old Brompton Road.

Book a table View the menu

Art deco Nam Long poster of a flaming cocktail beneath an arch

Since

1987

Home of the

Flaming Ferrari

Wed – Sat

7pm – 2am

Chapter I

Dining

Dim sum, crispy duck & wok-fired plates for sharing

To start

Imperial Spring Rolls£16
Pork, shrimp & tree mushroom filling · 8 pcs
Har Gow£9
Steamed prawn dumplings · 4 pcs
Sui Mai£9
Pork & shrimp dumplings · 4 pcs
Chicken Gyoza£9
Steamed or pan-seared · 4 pcs
Vegetable Gyoza£9
Steamed or pan-seared · 4 pcs
Royal Prawn Toast£14
With sesame crust
Salty Edamame£5

Mains

Beef Fillet Cubes£22
Wok-seared with black garlic & sansho pepper
Signature Steamed Seabass£19
Dark soya, fresh ginger & silky cut spring onion
Aromatic Crispy Duck · ¼£20
Ultra-crisp duck, pancakes, cucumber, hoisin-plum jus
Aromatic Crispy Duck · ½£38
Ultra-crisp duck, pancakes, cucumber, hoisin-plum jus
Grilled Teppanyaki Chicken£18
Teriyaki-glazed, lemongrass-scented

Sides & dessert

Jasmine Rice£5
Egg Fried Rice£6
Green Salad & Sesame Dressing£5
Homemade Fruit Sorbet£6

Please let us know about any allergies or dietary requirements.

Chapter II

The Bar

The capital's most storied watering hole

The curved bar at Nam Long with its bar stools

The house speciality

Flaming Ferrari

Our world-famous drink. Green Chartreuse, Grand Marnier, dark rum and yellow Chartreuse. A favourite of London’s glitterati for decades — and a drink many make the pilgrimage to Chelsea for alone.

Come and try it

The Cocktail List

✦ marks a house signature

Mr Thai✦
In honour of Nam Long's founder — rye whisky, truffle honey and grapefruit bitters, served short over ice.
Pink Panther✦
To dispel the heat and pressure of the day: Champagne, orange Curaçao, crème de framboise and gin.
Formula One✦
Vodka and apricot brandy to help you through the night.
Sinnerman
A cosy Cognac drink with passion fruit, whisky bitters and gingerbread syrup.
Peninsula
Tequila, grapefruit juice and fresh chillies — just the right spice.
Pearisco
Pisco, fresh pear and Xante pear liqueur, finished with cardamom and whisky bitters.
Jade
A smooth citrus concoction of vodka or gin, cucumber, elderflower and lime.
Mai Tai of Le Shaker
Simply the best in town — a Mai Tai you'll only find at Le Shaker.
White Panther
A tropical coconut fantasy of Malibu, Amaretto and crème de banane.
Side-Car
A stylish shaken mix of Rémy Martin Cognac, triple sec and lemon.
Daiquiris
Served frozen, with fresh banana, lime or strawberry.
Martinis
From our fresh fruit selection — watermelon, strawberry and more.
All the Sours
Whisky, Amaretto, vodka or Pisco, shaken hard with lemon and ice.
Margaritas
The timeless tequila classic.
Old Fashioned
Muddled whisky, sugar, bitters and orange zest.
Negroni
Bitter, dry and punchy — gin, Campari and Martini Rosso, stirred.
Champagne Cocktail
A sugar cube doused in bitters, a measure of Cognac, topped with Champagne. Dating back to the 1800s.
Caipirinha
The refreshing Brazilian classic of cachaça and lime.
Piña Colada
Pineapple, Malibu and Havana Club, with a splash of single cream and cinnamon, frozen.

The Wine List

Wine, Champagne & sake

White Wines

Bellevigne Sauvignon Blanc, Côtes de Gascogne
Colli Argento Pinot Grigio, Veneto
Golden Mile Sauvignon Blanc
Pedroncelli Chardonnay
Domaine La Barbotaine Sancerre
Domaine Vincent Sauvestre Chablis

Rosé

Château Nestuby Rosé de Provence

Red Wines

Croix des Vents Merlot
St Hilaire Prestige Côtes du Rhône
Castrijo Rioja Crianza
Carlo Chiaro Malbec, Mendoza
Aldo Clerico Barbera d'Alba 2016

Champagne & Sparkling

Claude Renoux Brut
Claude Renoux Rosé
Laurent-Perrier Brut
Laurent-Perrier Rosé
Ruinart Blanc de Blancs
Ruinart Rosé
Dom Pérignon

Prosecco & Sake

Prosecco
Sake

Chapter III

The Opium Lounge

Downstairs, behind the sheer curtains

Velvet banquettes and lanterns in the Opium Den

A long table laid for private dining in the Opium Lounge

A more intimate lounge to sink into soft velvet banquettes, with music and cocktails late into the night.

Reserve the Opium Lounge for private dining. Designed for privacy without isolating you from the ambience upstairs — and after dinner, the curtains are drawn aside so more friends can join you at your own private bar.

seated: 25
standing: 50
private bar: 1

Plan a private event